"A social media-friendly eatery that offers both ambiance and entertainment along with amazing food."įor Einhorn, whose Miami Beach restaurant also bears his nickname, the Beef Case is a perfect example of his mission to offer guests a high-octane, ultra-indulgent night out. "I wanted to bring a cool, fun vibe to dinner," Einhorn tells New Times. Just like that, the show is over, the case is closed, and your dinner - enough to feed a table of six - is whisked back to the kitchen where it's cooked to order. Before you can blink, a hot brand makes contact, sizzling as it sears the restaurant's name into the massive slab, releasing the aroma of melting fat. At your side - music still blaring, servers chanting, lasers dancing across the table - he opens the lid and a puff of smoke gives way to a glowing, bedazzled signature that reads (what else?) "Papi Steak."Ī bed of ice sits the star of the show: a 55-ounce kosher cut of uncooked, bone-in Australian Wagyu. When they arrive, a white-gloved presenter offers a tableside closeup of your dinner, delivered in a gold-lined briefcase. From there, a troupe of well-appointed servers begin to dance and shout, not unlike a rowdy wedding party taking over the dance floor, as they guide the steak from kitchen to table. ![]() It begins with an entrance song, which booms across the dimly illuminated space, commanding the attention of everyone in the dining room. Not for its price tag, or even the beauty of the cut, but rather the 60-second show that comes with it. Gold Grade is the highest SRF marbling available, far superior in marbling, texture and tenderness than USDA Prime.Order the "Beef Case" at Papi Steak and you'll hear your meal coming before you see or smell it.Īt David "Papi" Einhorn and David Grutman's Miami steakhouse, ordering the off-menu $1,000 tomahawk steak is literally a sight to behold. The perfect combination of rich, sweet Wagyu and the marbling of a ribeye roast. The fully exposed, long rib bones are part of a spectacular, mouth-watering prime rib perfect for your entertaining menu plans. This roast not only looks amazing at the center of any table, but it will also feed a crowd. The tomahawk roast is available in 3 sizes – 3-bone, 4-bone or a full rack of 7 bones.Ĭheck out our Prime Rib Cooking Guide! SIZING Size An alternate serving method is removing the bones and slicing the remaining roast like a conventional prime rib. The roast can be cut into large, individual tomahawks for an over-the-top presentation. A Gold Grade tomahawk prime rib is the premier focal point for an unforgettable holiday meal.Ĭut by highly skilled master butchers, the chine bone at the bottom of each roast is removed to make cutting each rib effortless. We do not know of another source of these singular roasts in the U.S. ![]() Each full-sized bone is trimmed to expose the complete length of each tomahawk-style rib. These momentous prime ribs are cut from richly marbled American Wagyu Gold Grade beef. American Wagyu Gold Grade tomahawk prime ribs are the ultimate center of attention when the occasion calls for an exceptional roast.
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